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Gérard Bertrand Biodynamic Wines of Languedoc

Date: Wednesday, June 12, 2024
Aperitif: 6:30 PM | Dinner: 7:00 PM
Location: Veronique's 18 Mary Street, St. Clair, Port of Spain
Cost: $899
Step into a world of elegance and flavor as we bring you  a unique event showcasing five extraordinary biodynamic wines from the sun-kissed vineyards of Southern France. This exclusive evening promises to be a feast for the senses, blending the artistry of winemaking with the culinary genius of Chef Debra Sardinha.

Why Attend?

Experience the exceptional quality and rich flavors of Gérard Bertrand's award-winning wines, crafted with a deep respect for nature and tradition.

Learn about each wine from Jérôme Richard, our knowledgeable host, who will guide you through the evening with captivating stories and insights about the wines and their unique terroirs.

Savor a meticulously curated five-course menu by Chef Debra Sardinha, designed to complement and enhance the exquisite wines.

The Menu:


1st Course: Tuna Tartar, paired with Gris Blanc Rosé, IGP Pays d'Oc 2023
2nd Course: Artisanal Assorted Leaf Salad Featuring citrus roasted beets, marinated goat cheese spread, and glazed red onion pearls, paired with Côte des Roses Rosé, AOP Languedoc 2023
3rd Course: Applewood-Smoked Cod Fillet with a creamy lemongrass and ginger reduction paired with Art de Vivre Vin Blanc, AOP 2019
4th Course: Coffee Rubbed Sliced Filet Mignon with a sorrel tamarind reduction paired with Château L'Hospitalet Grand Vin Red, AOP La Clape 2021
5th Course: Chocolate Mousse Pavlova paired with Kosmos Red Blend, AOP Languedoc 2018

TTD $899.00

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