New Arrivals
22 hectares of vineyards of more than 30 years, all harvested by hand give rise to this wine of noble and distinguished character. The best grapes from Syrah, Cabernet Sauvignon and Mourvèdre are aged between 18 and 24 months in oak barrels. Combining power and elegance with silky tannins, Château Kefraya offers subtle notes of cherry, spices, leather and vanilla.
$266.00
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A dense deep purple red robe, with a remarkable bouquet of dark wild berries, with an underlyving of liquorice, fenugreek and carob, accompanied with a highly complex olfactory range.
$486.00
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A typical trio of Viognier, Chardonnay and Muscat à Petits Grains reveals floral notes such as lily and acacia, mingled with flavours of honey, apricot and mango. Its aromatic expression is rich, vigorous and extremely fresh.
$251.00
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Named after Château Kefraya’s very first red wine, launched in 1979, Les Coteaux is a red wine with a proud heritage. With its slight hint of oak, it has the fruit and the freshness to be appreciated upon release or after a few years of ageing. Born from a unique blend of Syrah, Marselan and Cabernet Franc, Les Coteaux reveals an intense nose of roasted coffee and vanilla. The wine is rich and smooth on the palate, with harmonious spicy notes of black cherry. Michel de Bustros: "Les Coteaux is a return to our origins; the wine is different, but the emotion is the same."
$260.00
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A late-harvested, fortified wine made from Muscat and Gewurztraminer. The nose is floral with citrus aromas, ripe melon and honey. On the palate, it is young and smoothly rich, at the same time it adds the impression of matured and sugary raisins where the alcohol is slightly perceptible.
$210.00
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This natural sweet wine is made from a selection of golden Clairette grapes harvested in October, then softly pressed. It will enchant you with its gold shiny colour and sweet aromas’ expression.
$236.00
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Nectar de Kefraya is a mistelle, a must made from over-ripe grapes, fortified with brandy of wine distilled at the château and aged in barrels for several years. The Ugni Blanc reveals scents of evolved hazelnuts, honey and warm chocolate. Served chilled, it pairs well with goat cheese, foie gras and chocolate desserts. It can also be served as a digestive.
$296.00
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Cherries, raspberries, plum marmalade and subtle spice notes combine for an intense and fruity aroma. On the palate, a sweet entry with velvet and persistent tannins gives way to a lively, long and honest finish.
A sweet, aromatic, sparkling red wine with notes typical of red fruits, Sperone Sweet Red is fresh and fruity.
A careful selection of Cabernet Sauvignon and Syrah grapes - grown on an area limited to 9 hectares at 1100 meters of altitude - is specially dedicated to Comte de M. Aged up to 24 months in French oak barrels, this dark purple-coloured wine is a complex bouquet of black fruits and cedar wood. It is finely smooth on the palate, with elegant and melted tannins. Subtle balance between fine oak and inherent fruit, it was first noticed by Robert Parker who rated Comte de M 1996 91 points and more recently 93 points on vintage 2012.
$426.00
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Estrella Damm is brewed following the original 1876 recipe, using only barley malt, rice, and hops. 100% natural ingredients, with no additives or preservatives.
$16.00
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The Uprising, a new wine from 19 Crimes that is aged for 30 days in Rum Barrels, pays homage to Australia’s Rum Rebellion of 1808. Due to the Government's hindering of the rum trade, citizens and soldiers banded together to overthrow them. A portion of this wine is aged in Rum barrels, lending a warm brown sugar finish to this dark jammy wine.
Crisp, dry and delicious, Frontera Pinot Grigio bursts with mouth-watering flavours and aromas of freshly sliced apples and pears. Best served cold, this wine is a tasty choice with appetisers before dinner.
Light and easy to enjoy, Frontera Sweet Red is fresh and juicy and the kind of wine that always leaves you wanting just one more glass. Its ruby red colour, fruity character and hints of violet are best expressed when served at 10°C – 12°C.
The grapes for Frontera After Midnight Red Blend are harvested in the cool of the night, when lower temperatures help preserve their bold flavours and aromas. Discover the nocturnal magic of this dark red blend. Ripe, densely packed with red cherry, currant and cedar aromas, on the palate it is round, mouthfilling with ample soft and sweet tannins, finishing with a lively acidity.
The grapes for Frontera Moonlight Moscato are harvested in the cool of the night, when lower temperatures help preserve their bold flavours and aromas. Fresh, sweet, slightly acid, with a fruity, floral aroma with hints of honey, it is ideal as a cocktail, with desserts, fruits and sweet pastries in general.
The convenient squeeze bottle helps to make the mouth-watering flavour of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.
$60.00
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New Trends on Our Blog
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