Elevate your after-dinner coffee routine. Baileys Espresso Crème Irish Cream marries flavours of freshly ground dark-roast espresso, luxurious chocolate and smooth Irish cream.

Named after Château Kefraya’s very first red wine, launched in 1979, Les Coteaux is a red wine with a proud heritage. With its slight hint of oak, it has the fruit and the freshness to be appreciated upon release or after a few years of ageing. Born from a unique blend of Syrah, Marselan and Cabernet Franc, Les Coteaux reveals an intense nose of roasted coffee and vanilla. The wine is rich and smooth on the palate, with harmonious spicy notes of black cherry. Michel de Bustros: "Les Coteaux is a return to our origins; the wine is different, but the emotion is the same."

Diamond Reserve rums match the taste of the Caribbean: an enchanting fusion of authentic Demerara rums with harmonious aromas, their versatility make for the ideal mixer for long, cool cocktails that can be refreshingly simple or excitingly exotic.

A careful selection of Cabernet Sauvignon and Syrah grapes - grown on an area limited to 9 hectares at 1100 meters of altitude - is specially dedicated to Comte de M. Aged up to 24 months in French oak barrels, this dark purple-coloured wine is a complex bouquet of black fruits and cedar wood. It is finely smooth on the palate, with elegant and melted tannins. Subtle balance between fine oak and inherent fruit, it was first noticed by Robert Parker who rated Comte de M 1996 91 points and more recently 93 points on vintage 2012.

Crisp, dry and delicious, Frontera Pinot Grigio bursts with mouth-watering flavours and aromas of freshly sliced apples and pears. Best served cold, this wine is a tasty choice with appetisers before dinner.