Jim Beam Honey 5cl invites you to try this delicious take on the popular honey and whiskey liqueur. Lovers of Jim Beam's famous sweet Bourbon flavours will fall head over heels with this addition to their iconic range. (Sold individually).

Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum, Bumbu XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails – and perhaps even better on its own, neat or with a single ice cube.

Matua Pinot Noir starts pretty and lifted, full of bright fruits, florals and holiday spices—think blueberry, strawberry, rose, clove and cracked pepper. The palate gets a little more serious, thanks to a tight grip of leathery tannins and lifted acidity that hold together bundles of juicy fruit.

22 hectares of vineyards of more than 30 years, all harvested by hand give rise to this wine of noble and distinguished character. The best grapes from Syrah, Cabernet Sauvignon and Mourvèdre are aged between 18 and 24 months in oak barrels. Combining power and elegance with silky tannins, Château Kefraya offers subtle notes of cherry, spices, leather and vanilla.