New Arrivals
In the hands of Casillero del Diablo this charming and elegant Pinot Grigio gives rise to a light and vibrant wine. Ideal on a summer evening, its grapes from the Limarà Valley can transport you to the coasts of the southern Pacific with its notes of quince, green apples, and pears. Casillero del Diablo Pinot Grigio comes from vineyards planted just a few kilometres from the Pacific coast, and the marine influence moderates the temperatures during the day. The soils in these valleys deliver a delicate mineral note along with a touch of fruit, such as white pear.
Casillero del Diablo Pinot Noir comes from vineyards planted in Chile’s leading wine valleys. Each grape that goes into this Pinot Noir is carefully selected to give life to this variety that is known for its elegance. Elegant and subtle, this Pinot Noir emits luscious aromas of strawberries and raspberries along with notes of toasted French oak. Its more feminine and sensual side is captivating on the palate, with good structure, soft, velvety tannins, and a long and lingering finish.
El Dorado Espresso Rum Cream is a blend of 5 year old rum with full cream, natural flavours and spices. A very inviting nose packed with spice, rum and toffee blends with a full creamy texture and seductive roundness that flow smoothly across the palate. Flavours of spice, coffee and aged rum fill the mouth with a fine spirity lift highlighting everything. Ongoing releases of flavours and aromatics persist in a very long, well sustained finish. An absolute delight.
Enjoy a sip of sunshine. Sutter Home's California-style Sangria is fun, festive, and deliciously fruity with just a hint of spice. Inspired by traditional Spanish Sangria with a distinctive California style, Sutter Home Sangria's juicy berry and citrus flavours and subtle hint of spice is best served over ice with a fresh fruit garnish. Its festive, fruity flair pairs well with tapas such as avocado crostini, ahi tuna tacos, and spicy chicken wings.
Since it was first created in 1818, as a special order for the future King George IV of England, Hennessy V.S.O.P Privilège has reigned as the ideal expression of a perfectly balanced cognac. On the nose, the first fragrances perceived are soft spices such as vanilla, clove and cinnamon. Then delicate toasted notes follow, arising from the maturation in oak barrels.
$258.00
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Hennessy VS 1.5L was inspired by Maurice Hennessy in 1865 by a decorative handle of his office window. He created the now-famous star symbol that he would use to classify his Cognacs. Thus was born the 3- Star Cognac, better known today as Hennessy VS which is a complex blend of more than forty eaux-de-vie (brandy parcels) from the four premier growing areas of the Cognac region. Today Hennessy VS has become established as the world’s favourite VS cognac, and is recognised for its harmonious and well-structured blend.
Inspired in 1865 by a decorative handle of his office window, Maurice Hennessy created the now-famous star symbol that he would use to classify his Cognacs. Thus was born the 3-Star Cognac, better known today as Hennessy VS (Very Special), which is a complex blend of more than forty eaux-de-vie (brandy parcels) from the four premier growing areas of the Cognac region. It brings together an intense and fruity character with oaky notes. On the palate, powerful flavours suggest grilled almonds, supported by notes reminiscent of fresh grapes.
$186.00
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Support The Chocolate Box and local farmers who produce the finest quality Trinitario Cocoa!
$20.00
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Support The Chocolate Box and local farmers who produce the finest quality Trinitario Cocoa!
$20.00
Add to cart
Support The Chocolate Box and local farmers who produce the finest quality Trinitario Cocoa!
$20.00
Add to cart
Support The Chocolate Box and local farmers who produce the finest quality Trinitario Cocoa!
$20.00
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Fresh flavours of raspberry skin, wild strawberry, and wild flowers show on the effusive nose of this elegant salmon-pink sparkler. The palate is dry and refreshing although still show prominent berry fruit on its finish.
Ruby red in colour, Robert Mondavi Private Selection Rum Barrel-Aged Merlot fills the glass with rich aromas of molasses, maple, and black plum. Well balanced flavours of jammy plum and blackberries marry with complex nuances of toasted coconut, baking spices and rich vanilla from used Rum barrels to create a long, lush finish.
Support The Chocolate Box and local farmers who produce the finest quality Trinitario Cocoa!
$20.00
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Grenadines sea salt and roasted cashews are blended together with 70% fine flavour cocoa from the Trinidad & Tobago Fine Cocoa Company to produce this fine bar. Dairy free. Shelf-life: 6 months.
$30.00
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Local award-winning honey and cinder toffee are mixed into 50% milk Chocolate from the Trinidad & Tobago Fine Cocoa Company to make this fine bar. Shelf life: 6 months
$30.00
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Chai spices are blended with 50% Milk Trinitario cocoa from the Trinidad & Tobago Fine Cocoa Company to produce this fine bar.
$30.00
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Savour this gooey Salted Caramel filled 54% dark chocolate bar from The Chocolate Box. Shelf life: 3 months
$30.00
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Enjoy 70% chocolate toffees from The Chocolate Box, cooked to a perfectly rich and chewy sweet finish. Shelf life: 5 weeks.
$20.00
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Enjoy local, award-winning honeycomb pieces, cooked and coated in 54% Dark chocolate. Shelf life: 3 months. Dairy-free.
$40.00
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