Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, rich chocolate and vanilla flavours. The result? Complete deliciousness. Drink neat over ice, shake into cocktails, drizzle over ice-cream, bake a Baileys-tastic cake – perhaps even share it if you have to – Baileys Original Irish Cream equals pure, unadulterated pleasure. Go on, you know you want to!

Fever-Tree Club Soda uses soft spring water, bicarbonate of soda and a high level of carbonation, to create a delicious Club Soda with a delicate aroma. Perfect for bringing out the best flavours of the finest whiskies.

A full-bodied seven-year-old, Eminente has been matured in white oak ex-whisky casks, creating aromas of freshly-ground coffee, toasted almonds, cocoa and dulce de leche on the nose. The palate offers notes of vanilla, soft smoke, ginger, prunes and rich coffee that linger in the finish.​

The 6th release from Glenmorangie's award-winning Private Edition, Tùsail is the product of a carefully-selected parcel of Maris Otter barley, floor-malted by hand using traditional techniques, and non chill-filtered.​ A rich winter variety of barley first introduced in 1965, Maris Otter was bred specifically to meet the demand for a high quality brewing malt and recognized for its ability to impart rich, rustic malty flavours. Now used only by a select few who continue, like Glenmorangie, to uphold an ethos of sacrificing yield for quality by using only the finest ingredients, the result is a whisky celebrating the variety’s renowned taste profile.

The 18-year-old bottling of long-standing deluxe blended Scotch whisky Old Parr, bottled at 40%.