This rum has laid down in oak barrels for at least 12 years producing a rich and diverse spirit. Blended to perfection using a combination of Diamond Coffey still and Port Mourant Double Wooden Pot still. This blending creates tasting notes of lush tropical fruit and spice nose and dark sugar with mellow and full bodied with rich flavors of fruit and spice.

This rum has been laid down in oak barrels for at least 15 years then artfully blended using the Enmore and Diamond coffey Stills, the Port Mourant Double Wooden Pot still and the Versailles Single Wooden pot Still for you to savor and enjoy. Tasting notes of candied oranges, almonds, dark chocolate, pepper and rich vanilla gives it a moderately full bodied finished.