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This outstanding example of a Lebanese Chardonnay has pronounced primary aromas of apples, peaches and pineapple as well as secondary notes of toast, butter and vanilla. In the mouth the wine is dry with high acidity and is full bodied and rounded with excellent weight. There are further notes of green, stone and exotic fruit, underpinned with a pleasant creamy texture. Goes well with everything from fish and poultry to cheeses, spicy foods and nut sauces.