Tasty Ham, Goat Cheese And Olive Cake

Ingredients for 1 cake: 

• 1 ½ cups (210 g) flour
• 1 Tablespoon baking powder
• 4 eggs, lightly beaten
• 1/3 cup olive oil
• 1/3 cup white wine
• 75 g fresh goat cheese, in small cubes
• 1 1 cm.-thick slice of cooked ham, in small cubes
• 4 sundried tomatoes cured in olive oil, in small strips
• 1 teaspoon fresh thyme or oregano leaves
• 6 fresh basil leaves, chopped
• ½ teaspoon salt and freshly ground pepper
• 100 g green olives stuffed with pimiento, sliced

 Preparation:

Preheat the oven at medium heat (180 C): in a bowl sift the flour with the baking powder, make a well in the center and add the eggs, olive oil and wine. Season with salt and pepper and mix to combine. Add the cheese, ham, sun-dried tomatoes and herbs and mix and finally add the olives.

Transfer the batter to an oiled cake mold. Garnish with some fresh herbs and bake for 30-35 minutes or until a toothpick inserted into the cake comes out dry. Take out oven and let cool. Serve lukewarm or cold.