Chile, Entertaining, Food Pairings, Party Planning, Recipes, Wines Table or Stil
Tart shrimp
400 g of shrimp
200 cc of balsamic vinegar
30 cc of olive oil
30 cc of cucumber juice
Salt, pepper
1 Avocado
100 g of sugar
30 cc of lemon juice
30 g of grated ginger
Reduce the balsamic vinegar with the sugar until it has the consistency of salsa.
Chop the shrimp and mix with olive oil, lemon juice, cucumber and grated ginger, correct taste, and serve in a cup or make a base with diced avocado. May be accompanied with toast.
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