Harvey’s Bristol Cream is the original cream sherry – a unique blend of classic old Oloroso wines, fine Amontillados, and high quality sweet wines.
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Harvey’s Bristol Cream is the original cream sherry – a unique blend of classic old Oloroso wines, fine Amontillados, and high quality sweet wines. Bristol Cream tastes smoother and more complex than other Sherries due to the high quality and extra age of its components. Bristol Cream can be served chilled or on ice, or enjoyed as a dessert wine. It has a deep golden chestnut and amber color, with clean, fresh and tangy dried fruit aromas, fruity grape flavours and creamy velvet, smooth, mellow, woody nutty and earthy flavors and finish
This outstanding example of a Lebanese Chardonnay has pronounced primary aromas of apples, peaches and pineapple as well as secondary notes of toast, butter and vanilla. In the mouth the wine is dry with high acidity and is full bodied and rounded with excellent weight. There are further notes of green, stone and exotic fruit, underpinned with a pleasant creamy texture. Goes well with everything from fish and poultry to cheeses, spicy foods and nut sauces.