El Dorado Rum Cream is an award winning velvety liqueur which combines the golden heritage of El Dorado, dairy cream and natural flavours and spices.
El Dorado Rum Cream is an award winning velvety liqueur which combines the golden heritage of El Dorado, dairy cream and natural flavours and spices. Very inviting nose packed with spice, rum and toffee. Full creamy texture with seductive roundness and extremely smooth flow across the palate. Flavours of spice, toffee and rum fill the mouth with fine spirity lift highlighting everything. Ongoing release of flavours and aromatics in very long, well sustained finish. Perfect for sipping and in rich cocktails, or for mixing with coffee and adding to cakes or ice cream.
American oak barrels play host to Plantation 5YO Rum, where it ages for three to four years. Next, a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years. The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai.