El Dorado 12 Year Old Rum is an elegant, award winning rum. El Dorado 12 Year Old typifies the smooth mellow sweetness of Demerara Rums.
El Dorado 12 Year Old Rum is an elegant, award winning rum. El Dorado 12 Year Old typifies the smooth mellow sweetness of Demerara Rums. Savour it straight, on the rocks or in a classic Mai Tai cocktail. A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks. Lush tropical fruit and spice nose with hints of honey and dark sugar. Round, mellow, full bodied palate with rich flavours of fruit and spice. The finish is delightful, elegant and dry.
Plantation Pineapple Dark Rum is a tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favourite drink was “pineapple rum.” The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. Both distillate and fruit infusion are finally blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes.
Plantation Grande Réserve is a blend of different rums from Barbados, matured in Bourbon casks in the Caribbean and then for one year in the southwest France, in old French oak barrels. Its rich nose reveals notes of grilled coconut and woody vanilla. Delicious as a sipping rum and in cocktails.
American oak barrels play host to Plantation 5YO Rum, where it ages for three to four years. Next, a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years. The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai.