Sophisticated Cloudy Bay Sauvignon Blanc put New Zealand on the wine world map. It delivers intense, now-classic flavours of gooseberry, melon, lime and minerality. Pair with grilled chicken, grilled calamari, mildly spiced vegetarian dishes or crab.
Zesty citrus. Floral notes. Passion fruit, melon, fig and gooseberry. Echo Bay Sauvignon Blanc is bursting with flavour. Crafted entirely from Railyard Vineyard in the heart of Marlborough’s Golden Mile, this wine is an exuberant expression of its vines.
Matua Pinot Noir starts pretty and lifted, full of bright fruits, florals and holiday spices—think blueberry, strawberry, rose, clove and cracked pepper. The palate gets a little more serious, thanks to a tight grip of leathery tannins and lifted acidity that hold together bundles of juicy fruit.
Refreshingly fruity, this Matua Pinot Noir Rosé is like a sip of summer! It's packed with deliciously ripe summer fruits - fresh strawberries, mandarin and a hint of cranberry flowing through to a crisp, dry finish. Mouth-wateringly good! Pair with a fresh salad of mango and chopped mint with pan-seared fish and a drizzle of lime juice.
The classic Matua Sauvignon Blanc is deliciously pure, bursting with citrus notes with a hint of grapefruit & basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of nettle and green melon. So refreshing, you’ll be left wanting more.
Villa Maria Sauvignon Blanc 75cl has a pale straw colour; intense aromas of gooseberry, lime, grass and asparagus; dry, medium bodied, crisp acidity, and flavours of bell pepper, gooseberry citrus; clean, crisp finish.