This wine is bursting with aromas of ripe blackberries, roasted hazelnuts, and caramel. With intense concentration bolstered by Petit Verdot, this full-bodied wine has a creamy mouthfeel with ripe tannins and integrated acidity. The lingering finish boasts notes of toasted coconut, violet, and black cherry.
Aged for 60 days in American Oak Bourbon barrels, this wine is bursting with aromas of blackberry, dark chocolate, and vanilla cream. The palate is lush with ripe tannins and integrated acidity, showcasing toasted hazelnuts, toffee, and black cherry preserves on the finish.
The Beringer Founders’ Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish. A food-friendly wine, it pairs beautifully with a grilled rib-eye steak, roasted vegetables, or aged cheddar.
The Beringer Founders’ Estate Merlot is immediately approachable with lush flavors of blueberry, blackberry and plum complemented by dark chocolate and spice. Its well balanced, soft tannins make this wine a perfect accompaniment to a variety of foods, such as beef tenderloin, spaghetti bolognese, or aged gouda.
Beringer Founders’ Estate Pinot Noir is immediately fruit forward with bright flavors of red cherry and currant, beautifully complemented by cedar and cinnamon spice. It is a perfect pairing with grilled salmon, roast turkey, or brie cheese.
Deep ruby in color, this Cabernet Sauvignon boasts a huge amount of blueberry, plum, and violets on the nose, with oak spices shining through. On the palate, blue fruit flavors combine with cassis and plum to create a very deep berry and fruit profile. The wine finishes with strong oak spice supported by the tannic structure.
Crafted in an approachable California style from coastal vineyards, this beautifully balanced wine offers up ripe fruit aromas of fresh berry, red plum, and cherry leading to a palate filled with flavors of fresh berry pie, milk chocolate, and notes of black tea. Smooth tannins and a juicy mouthfeel.
Distinctive in every vintage, aromas of rose hips, black tea and savory dried herbs give way to flavors laced with minerality, Luxardo cherries, cola, sweet dark red fruits led by black cherry, with notes of blackberry bramble, cloves and cinnamon spice. Bright acidity is the hallmark of this nicely structured and well-balanced wine with a medium-full mouthfeel and a lingering finish.
Full and rich. A custom-fitted generous mid-palate – mandated for this marque. Flavours of a platter of charcuterie meats, pastrami dominating.vAlso vying for taste and textural attention – pomegranate, cranberry, Madagascan vanilla pod, liquorice straps.