The Grape Vine Blog

Entertaining, Gifting

Personalised Johnnie Walker Gold Reserve Labels

Posted on November 27, 2017 at 10:21 am by Naughty Grape

This year, give a gift that speaks for itself. Personalise your purchase of Johnnie Walker Gold Reserve with photographs of special moments or your loved ones, and enjoy complimentary gift wrapping.

How It Works – Online

Purchase a bottle of Johnnie Walker Gold Reserve.
Check the “Personalise It!” box before checkout.
At checkout, select “In-Store Pick-up” and the Naughty Grape Mucurapo Road location.
Email christian@thenaughtygrape.com with the photograph you would like to personalise the bottle with. Use the subject line, “Johnnie Walker Gold Reserve Personalised Label Request.”
For best results, the photograph must have a *landscape orientation.

How It Works – In Store

Purchase a bottle of Johnnie Walker Gold Reserve.
Present the photo you would like to use.
The Naughty Grape staff will take it from there!
For best results, the photograph must have a *landscape orientation.

We’re as proud of what goes onto our bottles as what goes into them. Inappropriate content will be rejected.

*Landscape Orientation

Click for more gift ideas

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Entertaining, Gifting

Complimentary Engraving with Johnnie Walker Blue Label

Posted on November 24, 2017 at 2:03 pm by Naughty Grape

Make it personal this Christmas. Enjoy complimentary engraving and gift wrapping services with Johnnie Walker Blue Label and limited edition Kármán Line purchases.

How It Works – In Store

Receive an Engraving Order Form with your purchase of Johnnie Walker Blue Label, or the limited edition Johnnie Walker Kármán Line.
Complete the form, but count carefully! Messages must be a maximum of 45 characters, or 3 lines of 15 characters each, including punctuation and spaces.
Sign the form to confirm the details are correct.
The Naughty Grape Team will take it from there!

How It Works – Online

On the Naughty Grape website, select Johnnie Walker Blue Label, or the limited edition Johnnie Walker Kármán Line.
Complete the Engraving request on the product page and proceed to checkout. Note that your message must be 45 characters maximum, including punctuation and spaces.
During checkout, be sure to choose “in store pick-up” and the Naughty Grape Mucurapo Road location so that your bottle can be engraved in-store upon your collection.
The Naughty Grape Team will take it from there!

We’re as proud of what goes onto our bottles as what goes into them. Inappropriate content will be rejected.

Click for more gift ideas.

Chile, Food Pairings, Recipes, Soups

Sea food soup

Posted on March 17, 2017 at 3:36 pm by Naughty Grape

Ingredients (serves 6)

1kg of sliced crust-less bread – cubed
1 can (400ml) of evaporated milk
3 tablespoons of butter
1 onion, finely chopped
1 red pepper – finely chopped
1⁄2 carrot – grated
1 garlic clove – crushed
1 kg of mixed cooked seafood, prawns,
oysters, clams or mussels, crab, etc.
100ml of white wine
A pinch of hot chilli
1⁄2 teaspoon of dry oregano
1⁄2 cup of grated parmesan cheese

Soak the bread in a bowl for 15 minutes. Heat the butter in a frying pan over low heat, add the onion, pepper, carrot and garlic. Cook for 5 minutes or until the ingredients are transparent, season with salt and pepper. Add the wine and bread with the liquid it was soaking in and cook, stir, 3 –5 min or until thick. Add seafood, a pinch of hot chilli and cook for 1 more min. Mix well and place in a bowl or individual dishes to bake. Sprinkle with Parmesan cheese and bake in oven of medium heat, 20-25 minutes or until it is bubbling and golden.

Chile, Entertaining, Food Pairings, Party Planning, Recipes, Wines Table or Stil

Tart shrimp

Posted on March 17, 2017 at 3:05 pm by Naughty Grape

Ingredients (4 people)

400 g of shrimp
200 cc of balsamic vinegar
30 cc of olive oil
30 cc of cucumber juice
Salt, pepper
1 Avocado
100 g of sugar
30 cc of lemon juice
30 g of grated ginger

Reduce the balsamic vinegar with the sugar until it has the consistency of salsa.

Chop the shrimp and mix with olive oil, lemon juice, cucumber and grated ginger, correct taste, and serve in a cup or make a base with diced avocado. May be accompanied with toast.

Chile, Food Pairings

The English-Salmon

Posted on March 17, 2017 at 2:53 pm by Naughty Grape

Ingredients (4 people)

1 Kilo salmon fillet (4 people) 1 onion
1⁄2 Liter dry white wine
250 cc of cream
30 g of fresh capers
1⁄2 kilo rice
1 g of saffron
700 cc of vegetable broth
100 g of butter
Salt, pepper

Then add rice and stir until it takes temperature, add the wine along with the broth on the other hand toast the saffron rice and incorporate it when almost ready.

Boil the cream, turn off heat, add butter, capers and half then mix, add the rest of the capers.

Mount on flat dish

Dinner Tips, Entertaining, Liquer Cocktails, Wines Champagne

Easy Champagne Cocktails

Posted on July 8, 2016 at 12:04 pm by Naughty Grape

On July 3, 2016 our Parent Company, A.S. Bryden & Sons hosted yet another successful, Moet on The Rocks event; this time launching Moët Ice Impérial Rosé .

Moët Ice Impérial Rosé, along with the original creation, Moet Ice Imperial, was created specifically for our climate as the champagne is served over rocks with fruits of your choice. The ice tempers the taste of the champagne, slightly enhancing the flavour, making it a refreshing champagne cocktail.

Mimosa

This one’s a brunch classic. Increase the flavour by using a 1:5 ratio of freshly-squeezed orange juice to Champagne. Then add a splash of triple sec.

Nelson’s Blood

Named for the British Admiral George Nelson, this makes a great, if slightly morbid-sounding, party drink. The recipe calls for a 5:1 ratio of Champagne to tawny Port.

Classic Champagne Cocktail

Soak a sugar cube in bitters, drop it into a flute, fill the flute with Champagne and garnish with a twist of lemon. This classic drink dates back to at least the mid-19th century.

Kir Royale

The fancy cousin to the made-with-white-wine Kir, the Kir Royale consists of a dash of creme de cassis (currant syrup), topped off with Champagne.

Bellini

Invented at Harry’s Bar in Venice, the Bellini is best when made with ripe peaches. If peaches aren’t in season, try creme de peche (peach syrup). Use a 1:4 ratio of syrup to prosecco.

Entertaining

New Location Same Great Service

Posted on June 24, 2016 at 10:55 am by Naughty Grape

On Friday 10^th June 2016, The Naughty Grape officially opened its door at 81a Mucurapo Road, St. James. Though compact in size compared to our previous home on Tragarete Road, the store offers the same great brands and service and this new convenient location.

We are home to one of the largest collections of world renowned Spirits and multi-awarded wine brands on the island.

80% of our store is dedicated to wine, therefore; most of our efforts are centered on ensuring that our customers have an easy shopping experience. We’ve categorized all our wines by taste profile and have even paired most with popular foods and local dishes.

We have also expanded our food selection – our frozen foods now include a wide array of steaks, French lamb rack, beef patties, tuna steaks, salmon fillets and much more.

We are currently working on our Easy Entertaining Foods and in the coming weeks will be adding hummus, baba ganoush, kibbies, quiche, crab backs, pate to name a few, all of which will be perfectly paired with a wine or spirit cocktail.

We look forward to seeing you soon and of course, if by chance you can’t come to us, we will come to you. Just shop online at www.naughtygrapett.com, prepay with PayPal or select payment upon delivery or pick up.

____________________________________

Contributed by: Janine Rajah-Medford, Business Development Manager

Dinner Tips, Entertaining, Food Pairings, Wines Table or Stil

Lenten Recipe – Spicy Crab and Corn Croquettes

Posted on February 15, 2016 at 12:23 am by Naughty Grape

The Lenten Season is upon us, but that does not mean we cannot celebrate friends and family over great food. Try this great appetizer, Spicy Crab and Corn Croquettes and share with friends over great conversation and lots of laughs.

SPICY CRAB & CORN CROQUETTES

Croquettes
1 cup just-add-water cornbread mix
1/2 teaspoon curry powder
2 (6 oz) cans crabmeat, diced
1-2 tsp canned chipotles in adobe, chopped
1 egg
3/4 cup onions, finely chopped
1/2 cup panko
1 tsp sea salt
Vegetable oil (frying)

Curry Dipping Sauce
1 egg yolk
3 Tbsp Dijon mustard
2 teaspoons curry powder
1 Tbsp agave
1/4 cup onions, finely chopped
1/4 cup Greek yogurt
Salt to taste

Directions
In a medium mixing bowl, combine cornbread mix, curry powder, crabmeat, chipotles, egg, onions, panko and salt. In a small bowl, whisk together all dipping sauce ingredients. In a medium saucepan, heat oil to 320F – 330F. (Oil should be 1-1/2 inches deep.) Working in batches, carefully drop bite-size spoonfuls of batter into oil. Fry until golden and cooked through, 1 to 1-1/2 minutes. Remove from oil with a slotted spoon; transfer to paper towels. Serve hot with dipping sauce.

Dinner Tips, Food Pairings, Recipes, Wines Table or Stil

Lenten Recipe – Thai Coconut Poached Salmon

Posted on February 10, 2016 at 4:21 pm by Naughty Grape

Ash Wednesday marks the beginning of Lent and for many, this time is most acknowledged through a change in diet, otherwise known as the Lenten Diet. Fish, or other meatless recipes are on the top of the list and for the next week, The Naughty Grape would like to share with you some of go to recipes, that are simply delicious.

Thai Coconut Poached Salmon

four 6-ounce salmon fillets; skin removed1/4 cup red curry paste
2 teaspoons lemongrass; bruised and minced
2 teaspoons dark brown sugar
1 bird’s eye pepper; thinly sliced, with or without seeds
one 14-ounce can unsweetened light coconut milk
zest and juice of 1 lime
kosher salt and freshly ground black pepper
jasmine rice; for serving
basil; chopped, for garnish

DIRECTIONS

1. Combine the red curry paste, lemongrass, sugar, chile, coconut milk and lime juice in a small bowl, and then transfer to a large saute pan and bring to a simmer over medium heat. Simmer for the flavors to infuse, about 2 minutes.
2. Sprinkle the salmon with salt and black pepper and add to the pan. Cook 5 minutes on one side, and then flip and cook an additional 4 minutes (add 2 minutes for medium doneness). Serve the salmon over jasmine rice and spoon some of the sauce on top. Garnish with Thai basil and lime zest.

Active Time: 20 minutes | Total Time: 20 minutes | Makes 4 servings

Pairs well with Pinot Grigio

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Featured Wines

Featured Wines – October 2015

Posted on October 31, 2015 at 1:11 am by Naughty Grape

At The Naughty Grape we carry a wide range of wines for many occasions. We’ve found that most persons are familiar with red wines such as Pinot Noir, Merlot and Cabernet Sauvignon and white wines such as Pinot Grigio, Chardonnay and Sauvignon Blanc. However, there are a host of other varietals that are available to be explored. Below are our top picks for you to consider the next time you feel adventurous or visit us in-store.

Let’s start with white wines:

Barton & Guestier Passeport Vouvray – this wine hails from the Loire Valley in France and is made from Chenin Blanc Grapes. Chenin Blanc is also a popular varietal of grape in South Africa. This particular wine however, is pale straw in colour with green highlights. On the nose there are subtle notes of white flowers mixed with white fruits. It is a lovely and intense wine with floral notes, peach and pear flavours. It pairs well with cheese and light desserts or can be served as an aperitif.

Order Online for Delivery to your Door

Lindemans Bin 90 Moscato – this particular Moscato from Australia is one of our favourites. The wine is pale in colour with delightful fruity sweet flavours – think ripe, juicy grapes and subtle musk and tropical notes. Enjoy this Bin 90 Moscato on its own or with mild cheese, fresh fruit, pistachios or light desserts.

Order Online for Delivery to your Door

Now consider these reds:

Casillero del Diablo Carmenere – this particular varietal is very popular in Chile. Intense and deep purple red colour, it has notes of expressive fruit with outstanding mature berries, forest fruit joined with delicate hints of coffee and toast coming from the barrels. From the start, it’s a remarkable expression of Carmenere thanks to the typical fruit like plums, blackberries and some spicy touches. The pairs well with game meats garnished with sweet-and-sour sauces and berries.

Order Online for Delivery to your Door

Trivento Reserve Malbec – this Argentinean red is divine. This wine is a bright carmine red with plum and raspberry jam aromas that mingle elegantly with vanilla notes from the six months aged in French oak barrels. Well balanced, it exhibits sweet tannins and a velvety finish. It is an exuberant varietal ideal alongside grilled red meats with grilled tomatoes and topped in a light basil sauce.

Order Online for Delivery to your Door

Visit us and let us help you find the perfect wine for your next meal or for the next big occasion in your life. Our friendly and knowledgeable staff await serving you.

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Entertaining, Gifting

How It Works – Online

How It Works – In Store

Entertaining, Gifting

How It Works – In Store

How It Works – Online

Chile, Food Pairings, Recipes, Soups

Chile, Entertaining, Food Pairings, Party Planning, Recipes, Wines Table or Stil

Chile, Food Pairings

Dinner Tips, Entertaining, Liquer Cocktails, Wines Champagne

Dinner Tips, Entertaining, Food Pairings, Wines Table or Stil

Dinner Tips, Food Pairings, Recipes, Wines Table or Stil

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