Baby Artichoke With Shrimp And Hot Pepper

Ingredients:

• 12 baby artichokes
• 250 ml olive oil
• ½ lts. TRIO Chardonnay
• 150 gr. shrimps
• 4 garlic cloves
• 20 gr. parsley
• 5 gr. hot pepper
• Salt to taste

 Preparation:

Clean the baby artichokes. Heat the olive oil; immerse the baby artichokes seasoned with salt, parsley and hot pepper. Add TRIO Chardonnay and let it simmer.

Clean the shrimps, sauté them in olive oil, garlic, parsley and TRIO Chardonnay.

Serve the artichokes with their oil and the shrimps with their sauce. Accompany them with TRIO Merlot.